Do you love coffee or the taste of coffee? Are you concerned about the caffeine and acidity? Well, excess caffeine is harmful to health. It can interfere with hormones, cause sleep disruption, increase heart rate and blood pressure, and interfere with calcium absorption. Addiction and dependence, in general, is a weakness and can come in our way of cleansing and fasting. For those who are coffee drinkers, adding herbal supplements will reduce the acidity and keep it more medicinal. Conventional coffee is almost always contaminated with mold which gives rise to a myriad of health problems. So, if you love your cup of coffee, it has to be good quality organic, and tested as mold-free. Whether you like adding an herbal mix to your coffee, trying to wean off your daily coffee by substituting it with a similar-tasting beverage or just using an awesome delicious blend that just tastes like coffee to your recipes, this recipe will come so handy.
Recipe for botanical coffee blend, where herbs meet your morning ritual-
1. Mayanut or breadnut- 4.5 tbsp (strain and collect only the fine powder)
2. Carob- 4 tbsp
3. Chicory inulin- 3.5 tbsp
4. Dandelion root powder- 2 tbsp
5. Cacao powder- 3.5 tbsp
6. Black goji berry powder- 2 tbsp
7. Ashwagandha- 2 tsp
8. Bacopa M/Brahmi- 2 tsp
9. Ginseng- 2 tsp
10. Medicinal mushroom powdered blend- 2 tbsp
11. Chai spice- 4 tsp
12. Turmeric- 1 tsp
13. Ginger powder- 2 tsp
14. Saffron- ~15 strands
1. Mayanut or Breadnut
Rich in nutrients, including protein, healthy fats, and fiber.
Provides sustained energy due to its nutrient content.
Contains essential minerals like magnesium and potassium.
2. Carob
A caffeine-free alternative to chocolate, offering a sweet and nutty flavor.
Rich in fiber, which can support digestive health.
Contains polyphenols with antioxidant properties.
3. Chicory Inulin
A prebiotic fiber that supports the growth of beneficial gut bacteria.
Aids in digestion and contributes to overall gut health.
Helps regulate blood sugar levels.
4. Dandelion Root Powder
Traditionally used for liver support and detoxification.
Has diuretic properties, aiding in fluid balance.
Contains antioxidants and anti-inflammatory compounds.
5. Cacao Powder
Rich in antioxidants, including flavonoids.
Contains compounds that may positively affect mood and cognitive function.
Supports cardiovascular health.
6. Black Goji Berry Powder
Packed with antioxidants that may support immune function.
Anti-inflammatory properties.
Promotes eye health and vision.
7. Ashwagandha
An adaptogenic herb known for its stress-relieving properties.
Enhances resilience to stress and promotes a sense of calm.
Supports hormonal balance.
8. Bacopa M/Brahmi
Traditionally used to support cognitive function and memory.
Has antioxidant properties.
Helps reduce anxiety and stress.
9. Ginseng
An adaptogen with potential benefits for energy and stress response.
Enhances mental performance and physical endurance.
Has immune-boosting properties.
10. Medicinal Mushroom Powdered Blend
Contains various medicinal mushrooms with immune-boosting properties.
Supports overall health and well-being.
Adaptogenic and anti-inflammatory effects.
11. Chai Spice
Typically includes warming spices like cinnamon, cardamom, and cloves.
Anti-inflammatory properties and digestive benefits.
Adds flavor and aroma to the blend.
12. Turmeric
Known for its anti-inflammatory and antioxidant properties.
Supports joint health and reduces inflammation.
Contains curcumin, which has cognitive benefits.
13. Ginger Powder
Anti-inflammatory properties that may help with pain relief.
Aids digestion and alleviates nausea.
Contains antioxidants.
14. Saffron
Contains compounds with antioxidant properties.
Traditionally used for mood enhancement and relaxation.
Has anti-depressant effects.
Recipe for my very own version of coffee-mastic energy bars-
Roast these gently on low to medium flame in ghee and add 1 cup finger millet flour and 1/4 cup honey to it. (Only finger millet flour needs to be roasted, herbs can be left completely raw if that is the preference. I add honey towards the end and switch off the stove).
In a food processor, grind about 12 oz of activated pecans, 12 oz of prunes, and 3 to 4 figs. Add botanical blend according to taste (from the above recipe), and blend in the gel from one aloe vera leaf until smooth. You are free to switch and use a sweetener of your own choice.
Set it in a pan and divide it into small pieces. I sprinkled some cacao powder on top 😊🙌❤️ Please add an extra heaping dose of love ❤️❤️❤️ and happiness all along while preparing these. Enjoy.
Food should be therapeutic while it is energizing, isn't it?
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